Fresh, squeaky cheese curds are a delight. Deep Fried Cheese Curds are a delish treat. This recipe offers a batter recipe and a crumb coating recipe.
Deep Fried Cheese Curds are Delish!
Mullins Cheese is a Wisconsin cheese factory not too far off Highway 39 near Knowlton, WI. Definitely worth a stop when you are passing through. You can get your cheese curds, souvenirs, and a bathroom stop all in one. Check out my previous post for more information: “Fresh Wisconsin Cheese Curds for Lunch!”
I’ve wanted to share this “Deep Fried Cheese Curds” recipe with you from Mullins Cheese. Fresh, squeaky cheese curds are a delight. Deep Fried Cheese Curds are a delish treat by themselves, for an appetizer, or even a meal accompaniment. Give them a try. Note, this recipe offers a batter recipe and a crumb coating recipe.
If you want another idea for using cheese curds, take a look at “Cheese Curd Croissant Creation.” We really enjoy cheese curds. Got any ideas on using cheese curds?
598 Seagull Drive, Mosinee, WI 54455
From Hwy 39 take exit 175 to Downtown Knowlton
Venue: Retail store next to the cheese factory. Don’t be fooled by the plain exterior, there is an interesting cheese and gift shop inside.
Atmosphere: Casual retail store with lots of cheese choices, souvenirs, and gift items. There is a snack bar along with a few tables if you want to grab a bite to eat before you continue your journey.
Food Fare: CHEESE and other goodies. We love the cheese curds! We have also purchased 5 year cheddar as well as a variety of cheese end cut packages. All have been delicious.
Recommendations: Check out the pricing on the packaged cheese end cuts. These are found in the refrigerated floor cases rather than the refrigerated wall cases. Try a sample of curds from the counter sampler dish. Definitely buy some cheese curds — if you’ve never had them be prepared for some tasty eating. When you chew fresh cheese curds, they squeak!
Service: Friendly and they have clean restrooms.
Return Rating: Definitely – every time we drive by on Hwy. 39. Fresh cheese curds for lunch!