Sharing this recipe brings back lots of memories. Memories of friends enjoying this dessert. Special memories of how I came across this recipe.
My Grandma Novella just had to have the new Saline County (Illinois) Homemakers Extension Association cookbook. Granny was so excited about this cookbook that both my sister and I purchased one while visiting. I have found many good recipes in this cookbook and find it is a go to resource when looking for a recipe to try. For historical reference, I have included a picture listing the association board members.
This page also gives you an idea where Saline County is located in beautiful Southern Illinois.
As promised in a previous post, I am sharing this recipe. It is super easy to make and rather than an icing has a topping. I hope you and yours will enjoy this as much as we have, and that this becomes a repeat favorite of yours. Folks who typically don’t like rhubarb will like this!
It is always a good idea to read a new recipe through all the way before making it. Follow the directions by mixing the starred ingredients first. For the buttermilk, I always make my own with 1 tablespoon lemon juice per cup of milk and let stirred mixture set 5 minutes. Note: this recipe calls for 2 cups of buttermilk. I also want to point out that this is a large recipe–use a large mixing bowl. Rather than using an 8×8 and 9×13 pan, I have used a large roasting pan to make one cake. You could choose to make whatever sizes of cakes you have pans for. While the cake is baking, I like to mix the topping so it is ready when I need it. Butter is not a listed ingredient, but you would have caught that when you read the recipe before making it. When you pull the cake from the oven and find it is done, gently and slowly rub the stick of butter across the top of the cake. Then, add your already prepared topping. This rhubarb cake is great warm or cold!
I had planned to make this cake and take a picture to show you, but I’m waiting for my rhubarb to grow back. We shared our rhubarb with my mother-in-law to make her rhubarb freezer jam. What is your favorite recipe using rhubarb?