We happened to trip across an opportunity at the Valero gas station in Emory, TX. After fueling the truck we went inside. On the way inside we saw a Mennonite woman selling fresh baked goods on 2 tables. We did a quick look see.
In anticipation of purchasing treats, we bought some whole milk from the quick mart part of the gas station. Gotta have milk, right? My husband definitely thinks so.
With the selections made, milk was a righteous choice. We selected coconut pecan bars and chess bars. Oh my! Neither bar was too sweet. The coconut pecan bars had the right balance of nuts to coconut. The chess bars reminded us of chess pie, only better.
Would we pick out more goodies at this location in future when driving through? Most definitely! I do have a new mission though—to find a chess bar recipe.
Recently, I picked up a 1938 cookbook entitled, “100 Southern Recipes.” I’ll be sharing more about the antique haunt I found it at and some recipes. This Chess Pie recipe is from this cookbook. I haven’t had meringue on a chess pie before, but this recipe looks interesting. Soon, I’ll share Colonel Sanders’ chess pie recipe and it is fabulous! It is also much simpler to make than this recipe appears.