We get a hankering for waffles every now and then. We enjoy having them for supper most of the time over breakfast. I grabbed the good old trusty Better Homes and Garden cookbook. This is one of the best overall cookbooks to keep in your pantry.
As usual, I don’t follow directions. Instead of nasty old white flour, I used whole wheat. Remember, you will need to add a little extra water when using whole wheat. The recipe also called for the eggs to be separated. If your gonna have both parts in the mix, why waste the time. It’s already gonna be heavy from using whole wheat flour.
The waffle texture was good, and it was very flavorful. We used our freshly made peach butter to cover the waffles. Next time we will do the sausage mixed with Thrive Life Freezed Dried Mangos. That just sounds like a great combination.
If you do not have a copy of this cookbook, I recommend that you pick one up. I remember my mom having this cookbook when I was a kid. My mom gave Cindy our copy for a wedding shower over 35 years ago. We also gave a copy to our son and his wife when they got married.