How to Plan for Grilled Leftovers

When you are planning a mass meat grill, check your grocery store’s meat counter for a marked down section in addition to the weekly specials.

Steak and hamburgers being smoked on a grill.Do you just love grilled foods?

Hamburgers, steaks, beef tongue, and hotdogs are  some meats that are great on the grill and even better as leftovers.

Soooo, why not plan ahead for leftovers? You are firing up the grill anyway, go ahead and maximize your effort and cook a bunch of meat at once. It can be all the same or a variety — doesn’t matter. What matters is that you will have some main dish meal parts cooked ahead which is a time saver for you and a flavor treat as well.

When you are planning a mass meat grill, check your grocery store’s meat counter for a marked down section in addition to the weekly specials. This can save you some money. Once all your meat is grilled, you can keep some leftovers in the fridge to eat on for several days and freeze the rest in meal size portions. You decide what portions work best. Do you pack lunches? Ok, freeze some grilled meat lunches — yuuum. Imagine the great aroma in the breakroom when you microwave your “leftover” lunch.

An easy way to add some vegetables to your meal is by putting them in your hamburgers. Remember, my husband Pete guy cooks. So, when you read his recipe, put in the amounts you like in your hamburger mixture.

Pete’s Hamburger Patties

Put the hamburger in a bowl. Add the freeze dried ingredients (dry) and the steak sauce to the hamburger. You decide the amounts of burger to dried ingredients. Mix it all together by hand. Make sure there is enough burger in the mixture so it will patty. The vegetables are reconstituted with the juices of the meat. Grill the hamburgers and enjoy!Steak and hamburgers being smoked on a grill with a bit of smoke rising.

We like the nutrition and convenience of using freeze dried foods. No chopping vegetables — just open the can and they are ready to use. They can be reconstituted, added to recipes dry, or even snacked on “as is.” You can check out Thrive Life Freeze Dried Foods at our website: CanoeCountryFood.ThriveLife.com. Be sure to let us know what questions you have.

Did you notice that I mentioned grilled beef tongue above? Have you ever had it? Grilled beef tongue IS NOT the same as boiled beef tongue for those of you thinking “yuck.” We’ll be sharing more about grilled beef tongue sometime this summer. Do you have a favorite food you like to grill? Please share in the comments section.

Author: Cindy Avery

Retired from education, Cindy still likes to learn and enjoys sharing useful and unique information. She hopes to encourage others in their learning journey.

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