Holding out for Pasty Paid off at The Pasty Oven

Meat and potato folks will love this original pot pie! If you’ve never had pasty, try the traditional version.

Golden pasty on a plate with a cup of tea on the sideThe Pasty Oven

Hwy U.S. 2
Quinnesec, MI

We were hungry and had been looking for somewhere different to eat in the Upper Peninsula — maybe a “hole in the wall” type place. It was a bit past lunch time and we had driven through a few larger towns and thought our opportunity may have passed to find a local eatery. Ever been in this situation?
Then it occurred to us that we should stop at a local pasty place. We had already driven by several. Well, you know how it is when you get such an idea in your head. Short of being on the verge of starving we were holding out for pasty. Fortunately, we found it!The Pasty Oven business sign

Venue: Small, local eatery right off U.S. Hwy 2. Inside table seating or drive through service available.

Atmosphere: Casual, quaint, and pleasant.

Food Fare: What we had was delicious. Golden, crispy onion rings were served hot as was the pasty. basket of crispy, golden onion rings with bottle of ketchup on sidePete enjoyed the large traditional pasty with rutabaga while I had the chicken and cheese modern version. The chicken pasty filling was delicious. While we enjoyed their pasty, we both agreed that the crust did not measure up to the pasty crust made at Rigoni’s Bakery in Ironwood, Michigan by Bob the Baker.

Recommendations: If you’ve never had pasty, try the traditional version. Pasty on plate, cut in half to expose filling of meat and rutabaga Pasty is the original “pot pie” but way better. Meat and potato folks will love it! Be sure to look over the menu as there were lots of other good food choices. Prices were good. Our bill was $17.10 plus tip and that included two hot teas. When we stopped, no other cars were in the parking lot—we weren’t even sure they were open—but they were. So, be sure to pull in the lot to check it out. Two other cars of folks stopped while we were eating plus a carry out. Check out their website at Pastys.com.

Service: Courteous and friendly servers promptly served our food hot and as ordered.Inside The Pasty Oven with green and cream tiled floors and tables and chairs

Return Rating: DefinitelyChicken pasty on a plate, cut in half to expose filling

If you’re not planning to be in the UP or southern Wisconsin to sample some pasty, search out a recipe online to take a cuisine road trip. What regional foods do you enjoy at home or on the road?

Author: Cindy Avery

Retired from education, Cindy still likes to learn and enjoys sharing useful and unique information. She hopes to encourage others in their learning journey.

2 thoughts on “Holding out for Pasty Paid off at The Pasty Oven”

  1. That looks really good! Diane and I have been striking out big, big time with local restaurants lately. Could be, seems to me like, perhaps there aren’t reputable “mom and pop” places around here like you run into up north.

    There’s a place here in town called, “Mammy’s Kitchen” that’s not too bad.

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