Hwy U.S. 2
We were hungry and had been looking for somewhere different to eat in the Upper Peninsula — maybe a “hole in the wall” type place. It was a bit past lunch time and we had driven through a few larger towns and thought our opportunity may have passed to find a local eatery. Ever been in this situation?
Then it occurred to us that we should stop at a local pasty place. We had already driven by several. Well, you know how it is when you get such an idea in your head. Short of being on the verge of starving we were holding out for pasty. Fortunately, we found it!
Venue: Small, local eatery right off U.S. Hwy 2. Inside table seating or drive through service available.
Atmosphere: Casual, quaint, and pleasant.
Food Fare: What we had was delicious. Golden, crispy onion rings were served hot as was the pasty. Pete enjoyed the large traditional pasty with rutabaga while I had the chicken and cheese modern version. The chicken pasty filling was delicious. While we enjoyed their pasty, we both agreed that the crust did not measure up to the pasty crust made at Rigoni’s Bakery in Ironwood, Michigan by Bob the Baker.
Recommendations: If you’ve never had pasty, try the traditional version. Pasty is the original “pot pie” but way better. Meat and potato folks will love it! Be sure to look over the menu as there were lots of other good food choices. Prices were good. Our bill was $17.10 plus tip and that included two hot teas. When we stopped, no other cars were in the parking lot—we weren’t even sure they were open—but they were. So, be sure to pull in the lot to check it out. Two other cars of folks stopped while we were eating plus a carry out. Check out their website at Pastys.com.